Title: Oriental Spicy Orange Beef
Categories: Beef Oriental
Yield: 4 Servings
| 1 | lb | Beef flank or round steak |
| 2 | tb | Corn oil |
| 1/4 | c | Slivered orange peel |
| 1 | cl | Minced garlic |
| 1/2 | ts | Ground ginger |
| 2 | tb | Corn starch |
| 1 | c | Cool beef broth |
| 1/4 | c | Soy sauce |
| 1/4 | c | Dry sherry |
| 1/4 | c | Orange marmalade |
| 1/2 | ts | Crushed dried red pepper |
In Wok medium heat oil: Add meat 1/3 at a time.Stir fry 3 minutes or until
browned. Return all beef to Wok. Add: peel, garlic and ginger. Stir fry 1
minute. Stir together: corn starch, beef broth, soy sauce, sherry,
marmalade and pepper. Stir into beef. Stirring constantly, bring to boil
over medium heat. Boil 1 minute. Serve over rice. Serves 4.